Raspberry DNA Activity For Kids Who Love Hands-on Learning

Inspired by the most famous of all Canadian children's books, L.M. Montgomery's Anne of Green Gables,this cookbook combines easy step-by-step recipes with charming watercolours of Anne and her friends and quotations from three of the ever-popular Anne books. Never before have good things to eat and drink been so successfully derived from cooking episodes in children's literature. From 'Poetical Egg Salad Sandwiches' to 'Anne's Liniment Cake' and 'Diana Barry's Favourite Raspberry Cordial,' these delicious treats will be fun to make--and they'll be sure to turn out well because they were kitchen-tested by a twelve-year old who had perfect results!

Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at boring veal cutlets.

Unless her parents can come up with a plan, Frances just might go on eating bread and jam forever!

Join the generations of families that have laughed along as Frances sings "Jam on biscuits, jam on bread, Jam is the thing I like most, Jam is sticky, jam is sweet, Jam is tasty, jam’s a treat—raspberry, strawberry, gooseberry, I’m very FOND…OF…JAM!"

It's inside every living plant and animal, from the tiniest seed to the person standing next to you, but how much do you know about DNA? This book gives children an in-depth look at DNA and its role in all living things--from why we have different-colored eyes to why we age. Discover what DNA is, what it does, and how it shapes our lives, including inheritance and why we look like our parents; forensic science and how DNA evidence helps catch criminals; and genetic engineering and if we could bring dinosaurs back to life. With fun illustrated DNA characters, clear diagrams, and astonishing photographs, children will love learning about themselves and this all-important molecule.

“This charming pourquoi tale tells of an Eskimo girl and her magic. Sloat’s pictures are vibrant and engaging, befitting the land of the northern lights. . . .Delightful, playful and beautifully written.”―School Library Journal

Long ago, the only berries on the tundra were hard, tasteless, little crowberries. As Anana watches the older ladies in her village complain bitterly while picking berries for the Fall Festival, she decides to use her magic to help. 

"Atsa-ii-yaa (Berry), Atsa-ii-yaa (Berry), Atsaukina! (Be a berry!)," Anana sings under the full moon, turning the four dolls she sewed with a different color pelatuuk (or head scarf) into little girls that run and tumble over the tundra creating patches of fat, juicy berries: blueberries, cranberries, salmonberries, and raspberries. 

The next morning Anana and the ladies fill basket after basket with berries for the Fall Festival. Thanks to Anana, there are plenty of tasty berries for the agutak (Eskimo tee cream) at the festival and forevermore. 

After hard times hit and his bakery is forced to close, popular baker Simon is remembered by a young girl in a family he once helped in their time of need who gives him enchanting berries, and when Simon sells them to a local baker, things quickly turn around as people start clamoring for more.

Describes a variety of berries, nuts, and seeds that might be found on a nature walk and includes identification information.Invites young naturalists to spot wildlife. Safety tips are provided and interesting activities are suggested. Color illustrations enhance the presentation.